Mulberry Almond Cake
Moist almond sponge enriched with fresh mulberries — a naturally sweet, nutty treat that pairs beautifully with tea or coffee.
Prep Time
10 minutes
Serves
6 Slices
🛒 Ingredients
1 cup fresh mulberries
1 cup almond flour
1/2 cup sugar or honey
2 eggs
1/4 cup butter or coconut oil
1 tsp vanilla extract
Chef's Tips
Serve with a dusting of powdered sugar.
Use honey instead of sugar for a richer taste
Add chopped almonds on top for extra crunch.
🥣 Instructions
Step 1:
Preheat oven to 180°C (350°F).
Step 2:
Whisk eggs, sugar, and butter until smooth.
Step 3:
Add almond flour and vanilla, mix well.
Step 4:
Fold in mulberries and pour into a greased pan.
Step 5:
Bake for 30 minutes or until golden.
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