Mulberry Almond Cake

⭐ Quick Info

🛒 Ingredients

• 1 cup fresh mulberries

• 1 cup almond flour

• 1/2 cup sugar or honey

• 2 eggs

• 1/4 cup butter or coconut oil

• 1 tsp vanilla extract
  
  
  

🥣 Instructions

Step 1:
Preheat oven to 180°C (350°F).

Step 2:
Whisk eggs, sugar, and butter until smooth.

Step 3:
Add almond flour and vanilla, mix well.

Step 4:
Fold in mulberries and pour into a greased pan.

Step 5:
Bake for 30 minutes or until golden.

💡 Tips & Tricks

• Serve with a dusting of powdered sugar.

• Use honey instead of sugar for a richer taste

• Add chopped almonds on top for extra crunch.