Mulberry Jam
Slow-cooked to perfection, this homemade mulberry jam captures the deep sweetness and earthy richness of sun-ripened berries.
Prep Time
15 minutes
Serves
Fills 1 small Jar
🛒 Ingredients
2 cups fresh mulberries
1 cup sugar
1 tbsp lemon juice
Chef's Tips
Perfect for toast, waffles, or pancakes.
Store in the fridge to keep it fresh longer.
Add orange zest for a fruity twist.
🥣 Instructions
Step 1:
Add mulberries, sugar, and lemon juice to a saucepan.
Step 2:
Cook on medium heat, stirring occasionally.
Step 3:
Simmer until thickened (about 15 minutes).
Step 4:
Let it cool slightly.
Step 5:
Transfer to a jar and refrigerate.
Explore More Recipes