Raspberry Spark Cups

⭐ Quick Info

🛒 Ingredients

• 1 cup fresh raspberries

• 2 tablespoons honey or maple syrup

• 1 teaspoon lemon zest

• 1 tablespoon lemon juice

• 6 mini tart shells (ready-made or homemade)

• A few mint leaves for garnish (optional)

🥣 Instructions

Step 1:
Add 1 cup raspberries, 2 tbsp honey, 1 tsp lemon zest, and 1 tbsp lemon juice to a pan.

Step 2:
Cook on low heat for 5–7 minutes until it turns soft and saucy.

Step 3:
Let the raspberry compote cool for a few minutes.

Step 4:
Spoon the compote into 6 mini tart shells.

Step 5:
Chill in the fridge for 30 minutes to set (optional).

Step 6:
Garnish with mint leaves and serve!

💡 Tips & Tricks

• For extra crunch, sprinkle chopped nuts on top.

• Use mini biscuit bases if tart shells aren’t available.

• Chill before serving for a firmer, fresher taste.