Red Currant Glazed Chicken
Tender chicken glazed with the sweet-tart richness of red currants — a sophisticated dish that balances savory depth with fruity brightness.
Prep Time
10 minutes
Serves
2 portions
🛒 Ingredients
2 chicken breasts
1/2 cup red currant jam
2 tbsp olive oil
Salt and pepper to taste
Chef's Tips
Serve with roasted veggies or mashed potatoes.
Top with thyme or rosemary for extra flavor.
Use a grill for a smoky finish.
🥣 Instructions
Step 1:
Season chicken with salt and pepper.
Step 2:
Heat olive oil in a pan and cook chicken until golden.
Step 3:
Add red currant jam and coat the chicken.
Step 4:
Cook for 2–3 more minutes until glazed.
Step 5:
Garnish with herbs and serve warm.
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