Red Currant Jam
Bright, tangy, and naturally sweet — this red currant jam brings a vibrant pop of flavor to toast, desserts, and more.
Prep Time
5 minutes
Serves
Fills 1 small Jar
🛒 Ingredients
2 cups fresh red currants
1 cup sugar
1 tbsp lemon juice
Chef's Tips
Perfect for toast, cheesecakes, or pancakes.
Store in an airtight jar to keep it fresh longer.
Add a pinch of orange zest for a citrus twist.
🥣 Instructions
Step 1:
Add currants, sugar, and lemon juice to a saucepan.
Step 2:
Cook on medium heat, stirring occasionally.
Step 3:
Simmer until thickened (about 15 minutes).
Step 4:
Let it cool slightly.
Step 5:
Transfer to a clean jar and refrigerate.
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