White Currant Drizzle Cake

⭐ Quick Info

🛒 Ingredients

• 1 cup white currants

• 1 cup flour

• 1/2 cup sugar

• 2 eggs

• 1/4 cup butter

• 2 tbsp lemon juice

• 1/2 cup powdered sugar (for drizzle)
  
  

🥣 Instructions

Step 1:
Preheat oven to 180°C (350°F).

Step 2:
Mix flour, sugar, eggs, and butter.

Step 3:
Fold in white currants.

Step 4:
Pour into a greased pan and bake for 30 minutes.

Step 5:
Mix lemon juice and powdered sugar to drizzle on top.

💡 Tips & Tricks

• Add more lemon juice for extra zing.

• Serve with whipped cream or yogurt.

• Top with extra currants for presentation.