White Currant Drizzle Cake
A soft, buttery cake infused with the delicate sweetness of white currants and finished with a light citrus drizzle — a perfect balance of freshness and indulgence.
Prep Time
15 minutes
Serves
6 Slices
🛒 Ingredients
1 cup white currants
1 cup flour
1/2 cup sugar
2 eggs
1/4 cup butter
2 tbsp lemon juice
1/2 cup powdered sugar (for drizzle)
Chef's Tips
Add more lemon juice for extra zing.
Serve with whipped cream or yogurt.
Top with extra currants for presentation.
🥣 Instructions
Step 1:
Preheat oven to 180°C (350°F).
Step 2:
Mix flour, sugar, eggs, and butter.
Step 3:
Fold in white currants.
Step 4:
Pour into a greased pan and bake for 30 minutes.
Step 5:
Mix lemon juice and powdered sugar to drizzle on top.
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