Currant Couscous Salad
Bright couscous tossed with fragrant chopped mint or parsley, juicy white currants, olive oil and lemon juice — a fresh, light side or salad that delivers sweet, herbaceous flavour in just ten minutes.
Prep Time
15 minutes
Serves
2 Bowls
🛒 Ingredients
1/2 cup white currants
1 cup cooked couscous
1/4 cup chopped mint or parsley
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
Chef's Tips
Add feta cheese for extra creaminess.
Add cucumber or bell pepper for crunch.
Use fresh herbs like basil or dill for variety.
🥣 Instructions
Step 1:
Cook couscous as per packet instructions.
Step 2:
Fluff and mix with olive oil and lemon juice.
Step 3:
Add white currants and herbs.
Step 4:
Season with salt and pepper.
Step 5:
Serve as a light side or salad.
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