White Currant Muffins
Fluffy muffins made with all-purpose flour, sugar, milk, melted butter and a generous cup of juicy white currants — light, tender and naturally berry-bright.
Prep Time
20 Min
Serves
6 muffins
🛒 Ingredients
1 cup white currants
1 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup milk
1 egg
1/4 cup melted butter
1 tsp baking powder
Chef's Tips
Add a sprinkle of sugar on top before baking for a crunchy top.
Swap sugar with honey for a healthier touch.
Add lemon zest for extra flavor.
🥣 Instructions
Step 1:
Preheat oven to 180°C (350°F).
Step 2:
Mix flour, sugar, and baking powder.
Step 3:
Add milk, egg, and butter, then mix until combined.
Step 4:
Fold in white currants.
Step 5:
Divide into muffin cups and bake for 20 minutes.
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