White Currant Muffins

⭐ Quick Info

🛒 Ingredients

• 1 cup white currants

• 1 1/2 cups all-purpose flour

• 1/2 cup sugar

• 1/2 cup milk

• 1 egg

• 1/4 cup melted butter

• 1 tsp baking powder
  
  

🥣 Instructions

Step 1:
Preheat oven to 180°C (350°F).

Step 2:
Mix flour, sugar, and baking powder.

Step 3:
Add milk, egg, and butter, then mix until combined.

Step 4:
Fold in white currants.

Step 5:
Divide into muffin cups and bake for 20 minutes.

💡 Tips & Tricks

•  Add a sprinkle of sugar on top before baking for a crunchy top.

• Swap sugar with honey for a healthier touch.

• Add lemon zest for extra flavor.