Our Berries
Our Berries
Our Berries
Red Currants: The Gem with a Tangy Twist
Red Currants: The Gem with a Tangy Twist
Red Currants: The Gem with a Tangy Twist
Bold, bright, and delightfully tart—red currants add sparkle to your palate while offering a concentrated dose of wellness in every cluster.
Bold, bright, and delightfully tart—red currants add sparkle to your palate while offering a concentrated dose of wellness in every cluster.
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Explore More
About Red Currant
Red Currants, The Zesty Gems of Nature
Glossy and bold, our red currants are sourced from the Netherlands and Chile for near year-round availability.
Explore the health benefits
Availability & Growing Regions
Availability & Growing Regions
Available
No Availability
Conventional
Netherlands
Netherlands
Chile
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Red Currant
Health benefits
Discover the health benefits of red currants
High in Vitamin C:
Red currants deliver an immunity-boosting punch with every serving.
Promotes Heart Wellness:
Supports healthy circulation and may help manage cholesterol levels
Boosts Immunity:
Loaded with vitamin C, they strengthen the immune system and aid in faster recovery.
Natural Body Cleanser:
Their antioxidant and hydration properties support detoxification and internal balance.
Red Currant
Health benefits
Discover the health benefits of red currants
High in Vitamin C
Red currants deliver an immunity-boosting punch with every serving.
Promotes Heart Wellness
Supports healthy circulation and may help manage cholesterol levels
Boosts Immunity
Loaded with vitamin C, they strengthen the immune system and aid in faster recovery.
Natural Body Cleanser
Their antioxidant and hydration properties support detoxification and internal balance.
Tips: How to Pick, Eat, and Enjoy
How to Pick
Look for plump, glossy berries still attached to their stems. They should be vibrant red and firm
How to Store
Keep refrigerated in a breathable container. Best consumed fresh within 2–3 days.
How to Enjoy
Use as a tangy topping for cakes, blend into coolers, or cook down into a sweet-tart jelly.
Tips: How to Pick, Eat, and Enjoy
How to Pick
Look for plump, glossy berries still attached to their stems. They should be vibrant red and firm
How to Store
Keep refrigerated in a breathable container. Best consumed fresh within 2–3 days.
How to Enjoy
Use as a tangy topping for cakes, blend into coolers, or cook down into a sweet-tart jelly.
Tips: How to Pick, Eat, and Enjoy
How to Pick
Look for plump, glossy berries still attached to their stems. They should be vibrant red and firm
How to Store
Keep refrigerated in a breathable container. Best consumed fresh within 2–3 days.
How to Enjoy
Use as a tangy topping for cakes, blend into coolers, or cook down into a sweet-tart jelly.
How to Pick
Look for plump, glossy berries still attached to their stems. They should be vibrant red and firm
How to Store
Keep refrigerated in a breathable container. Best consumed fresh within 2–3 days.
How to Enjoy
Use as a tangy topping for cakes, blend into coolers, or cook down into a sweet-tart jelly.
How to Pick
Look for plump, glossy berries still attached to their stems. They should be vibrant red and firm
How to Store
Keep refrigerated in a breathable container. Best consumed fresh within 2–3 days.
How to Enjoy
Use as a tangy topping for cakes, blend into coolers, or cook down into a sweet-tart jelly.
How to Pick
Look for plump, glossy berries still attached to their stems. They should be vibrant red and firm
How to Store
Keep refrigerated in a breathable container. Best consumed fresh within 2–3 days.
How to Enjoy
Use as a tangy topping for cakes, blend into coolers, or cook down into a sweet-tart jelly.
